Drømmekage | Danish Dream Cake | Sundaebake

Drømmekage

Recipe

3 eggs
220g caster sugar
1 tsp vanilla
225g plain flour
2 tsp baking power
165ml milk
85g butter, melted

Coconut topping

100g butter
250g brown sugar
80ml milk
210g shredded coconut

1. Preheat the oven to 180°C . Line a 20cm square cake tin.

2. Place the eggs, sugar and vanilla in a mixer and whisk for 8-10 minutes until light and fluffy.

3. Add the flour and baking powder and fold through the mixture with a metal spoon.

4. Gradually fold in the melted butter and milk stir gently being careful not to knock the air out. Pour into the prepared cake tin.

5. Bake for 30-35 minutes until golden. Remove from the oven and set aside. Increase oven temperature to 200°C.

6. Meanwhile to make the coconut topping place the butter, sugar and milk in a small saucepan over a medium heat, stirring to dissolve the sugar. Add the coconut and stir for a further minute or until well combined and most of the liquid has been absorbed.

7. Spoon the coconut mixture on top of the warm cake in an even layer, and cook for 10 minutes or until the top is set and golden brown. Cool and slice.

Instagram :   / sundaebake  

Music
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/